Small businesses employ fewer than 500 persons (§120.1(b)(1)). What are the definitions of a small business and a very small business? If your firm meets the definition of a very small business, the effective date is January 20, 2004.Ħ. However, if your firm meets the definition for a small business, the effective date is January 21, 2003. When do I need to comply with the juice HACCP regulation?įDA encourages all juice processors to begin to comply with the regulation as soon as possible.
This regulation applies equally to juices produced and sold within the same state as well as juices sold in interstate commerce.ĥ. If my juice is sold only within my state, do I need to comply with the new regulation? The regulation applies to products sold as juice or used as an ingredient in beverages, including fruit and vegetable purees that are used in juices and beverages.Ĥ. Does this regulation cover fruit and vegetable purees? All juice processors (except retail processors as defined in the regulation) must comply with part 120 for each type of juice they produce.ģ. If I pasteurize my juice, do I need to comply with the regulation? For beverages containing less than 100 percent juice, only the juice ingredient must be made applying HACCP principles.Ģ. Any processor making a product that could be labeled as 100 percent juice or a concentrate of that juice for subsequent beverage use must apply HACCP principles. The regulation requires that processors apply HACCP principles if they make juice or juice concentrates for subsequent beverage use. Juice produced by a person who operates a retail establishment as defined in § 120.3(e) are not covered by the regulation. Juice means the aqueous liquid expressed or extracted from one or more fruits or vegetables, purees of the edible portions of one or more fruits or vegetables, or any concentrates of such liquid or puree. The regulation applies to juice sold as such or used as an ingredient in beverages. What types of juice and juice products are covered by the regulation? G. Control Measures for Chemical and Physical Hazardsġ. (The regulation definitions are included as Appendix 1)į. The 5-log Reduction Performance Standard See additional Questions & Answers on the Juice HACCP Regulation (September 4, 2003) Center for Food Safety and Applied Nutrition
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